2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt
Morton Iodized Salt 26 oz 1
/4 cup vegetable oil Crisco Pure Vegetable Oil
32 Fl Oz $4.99 for 1 item - expires in 1 week 6 cups bread Directions Prep 20 m – Cook 40 m Ready In - 2 h 30 m
In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast.
Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth.
Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well oiled 9x5 inch loaf pans.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Footnotes
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Nutrition Facts
Per Serving: 168 calories; 2.9 g fat; 30.7 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition